Graham Cracker Pralines
(from abbra’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
- 24 whole graham crackers
- 1 cup butter
- 1 cup packed light brown sugar
- 1 cup finely chopped pecans
Heat oven to 350 degrees. Line jelly-roll pan with crackers.
In a saucepan bring butter and sugar to boiling; boil exactly 1 minute. Add nuts. Pour evenly over crackers. Don’t spread – crackers will stick to spoon.
Bake for 10 minutes. Remove to rack to cool. when cool, break apart into irregular pieces.