Tangy Fruit Salsa

(from elchallis’s recipe box)

Calories 34 Carbs 9g

Prep time: 10 minutes
Serves 4 people

Categories: Side Dish

Ingredients

  • 1 small red pepper, finely chopped
  • 1/2 pear, cored and finely chopped
  • 1/2 8-ounce can crushed pineapple in juice
  • 1 tablespoon minced onion
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. In small bowl, combine all ingredients, stirring well.

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