Fake Pumpkin Souffle
(from asilverthought’s recipe box)
A side dish
Source: Kortpad kos
Prep time: 30 minutes
Cook time: 45 minutes
Serves 4 people
- 400g pumpkin (butternut or gem squash)
- 3 eggs
- 1 tbsp margarine or butter
- salt and pepper to taste
Peel and cook pumpkin. Let cool and mash.
Separate the eggs. Keep the whites aside.
Add the yolks, margarine or butter, salt and pepper with the pumpkin.
Whisk the egg whites until stiff peaks form. Fold into pumpkin mixture.
Pour into greased souffle dish and bake at approximately 180 degrees C for 45minutes or until cooked.