Cornbread

(from vickyg54’s recipe box)

Source: Betty Bright

Categories: Breads

Ingredients

  • 3/4 cup self-rising cornmeal
  • 1/4 coup flour
  • pinch baking soda, if using buttermilk
  • 1 egg
  • 1 cup milk

Directions

  1. Bake at 450 degrees.

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