Crunchy apple pie

(from bschetroma’s recipe box)

Ingredients

  • 6 medium tart apple, peeled, cored and sliced
  • Unbaked 10" pastry shell
  • 1/2 c flour
  • 1 c sugar
  • 1 t cinnamon
  • 1/2 c walnuts
  • 1 c graham cracker crumbs
  • 1/2 c butter, melted

Directions

  1. eheat oven to 350.

  2. Arrange apples in shell.

  3. Combine sugar, graham cracker crumbs, flour, walnuts, and cinnamon.

  4. Pour in melted butter and mix with a fork.

  5. Sprinkle over apples.

  6. Bake at 350 until crust is well-browned and apples are tender, about 1 hour.

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