Ingredients
- 1 pound lean ground turkey
- 1 onion, chopped
- 1 garlic clove, pressed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano, crushed
- 1 jalapeno pepper - minced (derib and deseed for less heat), OPTIONAL
- 6 Tbsp fresh parsley, chopped
- 6 Tbsp grated Monterey Jack cheese
- 12 whole wheat tortillas
- salsa
Directions
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In a large skillet over medium-high heat, cook turkey with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and parsley into turkey mixture.
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To make traditional quesadillas (made just like a grilled cheese sandwich using tortillas) or just heat the tortillas and roll ’em up!
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Serve with salsa, if desired.