Ingredients
- 3/4 c butter
- 2 T butter
- 1 package (18.25 oz) yellow cake mix with pudding
- 2 c uncooked quick-cooking oats
- 1/4 c brown sugar
- 1 egg
- 1/2 t vanilla
- 1 c toffee chips
- 1/2 c chopped pecans
- 1/3 c semisweet chocolate chips
Directions
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eheat oven to 350. Grease 9 × 13″ pan.
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Beat 3/4 c butter in a large bowl with electric mixer until creamy.
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Add cake mix, oats, brown sugar, egg and vanilla; beat one minute or until well blended.
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Stir in toffee chips and pecans.
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Pat dough into prepared pan.
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Bake 31-35 minutes or until golden brown.
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Remove from oven and cool completely in pan on wire rack.
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Melt remaining 2 tablespoons butter and chocolate chips in small saucepan over very low heat.
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Drizzle warm glaze over bars.
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Let glaze set one hour at room temperature.
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Cut into bars with sharp knife.