Chocolate and oat toffee bars
(from bschetroma’s recipe box)
- 3/4 c butter
- 2 T butter
- 1 package (18.25 oz) yellow cake mix with pudding
- 2 c uncooked quick-cooking oats
- 1/4 c brown sugar
- 1 egg
- 1/2 t vanilla
- 1 c toffee chips
- 1/2 c chopped pecans
- 1/3 c semisweet chocolate chips
eheat oven to 350. Grease 9 × 13″ pan.
Beat 3/4 c butter in a large bowl with electric mixer until creamy.
Add cake mix, oats, brown sugar, egg and vanilla; beat one minute or until well blended.
Stir in toffee chips and pecans.
Pat dough into prepared pan.
Bake 31-35 minutes or until golden brown.
Remove from oven and cool completely in pan on wire rack.
Melt remaining 2 tablespoons butter and chocolate chips in small saucepan over very low heat.
Drizzle warm glaze over bars.
Let glaze set one hour at room temperature.
Cut into bars with sharp knife.