Categories: nondairy, sauces

Ingredients

• 1/2 cup butter
• 1 clove garlic, crushed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry mustard
• 2 tablespoons catsup
• 3 tablespoons soy sauce

Directions

1. Put in sauce pan and heat gently – - simmer.

2. Coat fish with salt or Lawry’s seasoning.

3. Grill flesh of fish (filet or steaks) for a few minutes on hot grill.

4. Turn over carefully onto foil.

5. Baste with sauce – keep checking (15 to 20 minutes) for color change.

6. Don’t over cook!

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