Ingredients
- 1 cup (5 oz.) whole wheat flour
- 2 1/2 cups (11 oz.) white bread flour
- 1 1/2 tsp. salt
- 1 1/2 cups purified water
- 1/4 cup starter
Directions
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Mix dry ingredients together. Mix water and starter. Combine the starter mix with the dry ingredients.
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Cover and let rest for 18 hours.
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Turn dough out onto floured surface. Flatten, fold over in thirds, and then in half. Cover and let rest for 15 minutes.
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Prepare cloth for rising by coating with wheat germ or cornmeal.
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Put dough into prepared cloth-lined bowl and cover. I usually bake the bread at 500° for 30 minutes with the lid on and then remove the lid and continue baking for 15 more minutes at 450°