Categories: Sides

Ingredients

• 1 lb parsnips
• 1 Tbsp olive oil
• 1/4 tsp Kosher salt
• 1/8 tsp garlic powder
• black pepper to taste

Directions

1. Peel and trim parsnips. Slice crosswise (separate narrow end from thick end). Quarter thick end, halve narrow end.

2. Toss parsnips in a bowl with olive oil, salt, and garlic powder.

3. Spread on a baking sheet and bake at 400F for 15 min, then turn. Bake for another 10 minutes until golden brown.

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