Categories: Appetizer, Not tried

Ingredients

• 1 qt. oil for deep frying
• 2 8-oz. pkgs. cream cheese, softened
• 2 6-oz. cans crab meat
• 2 T. soy sauce
• 2 t. sesame oil
• 1 T. minced garlic
• 3 T. Worcestershire sauce
• 1 bunch green onions, finely chopped
• 1 14-oz. pkg. wonton wrappers
• 2 egg whites

Directions

1. Heat oil in a large, heavy sauce pan to 375 degrees.

2. In a medium bowl, mix together cream cheese, crab meat, soy sauce, sesame oil, garlic, Worcestershire sauce, and green onions.

3. Place approximately 1 teaspoon of the crab mixture in the center of each wonton wrapper.

4. Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.

5. In small batches, deep fry the wontons until golden brown, 2 to 4 minutes.

6. Drain on paper towels and serve warm.

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