(from BlueFinger’s recipe box)
- 700g ground sirloin or ground beef
- 1 yellow onion, finely chopped
- 3 tablespoons vegetable oil
- 3 or 4 cloves of garlic, minced
- 2 1/4 tsp. ground cumin
- 3 tablespoons oregano leaves
- 1 cup tomatoe sauce
- 1 1/2 tsp. salt
Take a large frying pan, nonstick preferred.
Heat the oil over medium low heat. Add the onion and saute for 3 to 4 minutes.
Add ground sirloin or ground beef, 1 1/2 tsp. salt
Cook the beef over medium heat until almost done. Add 3 or 4 cloves of minced garlic depending on your tolerance and desire for its taste. 3 cloves will be subtle in flavor.
Cook an additional 3 minutes.
Add 2 1/4 tsp. ground cumin, 1 cup tomato sauce
Blend 1/4 cup oregano leaves with 3/4 cup water for 10s, add.
Cook for 10 minutes
Lower heat to simmer for 10 minutes.