Angel Hair With Spicy Shrimp
(from bragdonh’s recipe box)
Source: Real Simple
- 3/4 pound angel hair pasta or spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 pound frozen peeled and deveined medium shrimp, thawed
- 3/4 cup dry white wine
- 1/4 teaspoon crushed red pepper
- kosher salt
- 2 tablespoons butter
1Cook the pasta according to the package directions. Drain the pasta and return it to the pot..
2Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.
.3Toss the pasta with the shrimp mixture.