Greek-ish Grilled Feta Sandwich
(from largomason’s recipe box)
- two stalks green garlic, cleaned well
- olive oil for pan
- 1/3 lb feta, preferably French
- 2 round flatbreads (pocketless)
- Freshly ground pepper
Chop green garlic into quarter-inch pieces. Slice feta into thin, even pieces.
Heat pan on low-medium heat and add oil. Saute green garlic until slightly translucent. Remove and set aside. Place one flatbread into pan, sprinkle with half the green garlic, then lay feta on top, distributing evenly to edges. Grind fresh pepper onto cheese. Sprinkle with rest of grilled garlic and top with second flatbread.
Cook over low, covered, for five minutes, then flip carefully using two spatulas. cook uncovered over low-medium heat until both sides are golden and cheese has melted. Slice in quarters with sharp knife before serving.