Categories: Salads
Ingredients
- 1 16 oz pkg rotini pasta
- 1 15 oz can garbanzo beans, rinsed and drained
- 1/2 cup sliced ripe olives, drained
- 1/2 cup diced red peppers
- 1/2 cup diced green peppers
- 2 garlic cloves, minced
- 1/2 cup sliced grape tomatoes
- 1/4 cup sliced marinated roasted red peppers
- 3 small zucchini, sliced
- 2 tbsp minced fresh basil
- 2 tsp salt
- 2 tsp oregano
- 1/2 tsp pepper
- 2 tbsp olive oil
- 2/3 cup lemon juice
- 1/4 cup red wine vinegar
- 1/ cup cream Caesar Salad dressing
- 1 cup Italian dressing
Directions
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Cook pasta, drain and rinse with cold water. Place in large bowl, add nest 12 ingredients and mix well.
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In a jar, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate for 6 hours or overnight. Stir before serving.