Mandarin Ham Rolls
(from Faire Raven’s recipe box)
Source: Better Home and Gardens All Time Favorite Casserole RecipesServes 4 people
- 1 11-oz can mandarin orance sections, drained
- 1 1/2 c cooked rice
- 1/3 c mayonnaise or salad dressing
- 2 tbsp chopped pecans
- 2 tbsp snipped parsley
- 1 tbsp sliced green onions
- 8 slices boiled ham (8 oz)
- 1/4 c orange marmalade
- 1 tbsp lemon juice
- 1/4 tsp ground ginger
Reserve 8 orange sections; chop remainder and combine with cooked rice, mayo, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10×6×2-inch baking dish.
Combine marmalade, lemon juice, and ginger; brush some over ham rolls. Bake, uncovered, at 350F for 25-30 minutes, brushing occasionally with remaining sauce. Garnish with reserved orange sections.