(from sMelanoma’s recipe box)
Source: Beating Cancer with Nutrition
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
- 12 ounces cooked whole wheat linguini
- 1/2 cup vegetable stock
- 4 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 1/3 cup parmesan cheese
- 1 Tbsp fresh basil (or 1 1/2 tsp. dried)
- 1/2 tsp. pepper
Cook linguini as directed.
Saute garlic in stock in large saucepan over medium heat for two minutes.
Add spinach, basil and pepper.
Cook over low heat until heated through.
Remove from heat.
Mix ingredients together and serve.