(from sMelanoma’s recipe box)
If celery roots are not available then 3 stalks of chopped celery can be used.
Garlic – Chop off ends but you do not need to peel the whole garlic.
Source: Gerson Therapy
Prep time: 15 minutes
Cook time: 120 minutes
Serves 4 people
- 4 medium potatoes, cut in pieces
- 2 small celery roots
- 1 white onion, chopped
- 1 leek, chopped
- 1 whole garlic
- 6 Medium tomatoes
- 1/8 cup parsley, chopped
Make sure that all vegetables are thoroughly cleaned with distilled water.
Once veggies have been washed well then place all vegetables in a large pot (with lid).
Put enough water in pot so that it covers all of the vegetables.
Cook at a high heat until the vegetables boil and then turn down to a simmer for two to three hours.
When the veggies are cooked then use a food mill to make the soup.
You can determine the thickness of the soup to taste.