Categories: Fish
Ingredients
- 2 TBL olive oil
- 1 red onion or shallot
- 3 cloves garlic
- 1-2 cups shredded red cabbage
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup frozen corn or diced green beans (or both)
- 2 cups cooked red rice (or brown rice)
- 2 cans tuna
- 1-2 TBL lemon juice (to taste)
- salt
- pepper
- paprika
- grown cumin
- dried thyme
- dried basil
Directions
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Brown onions and garlic for about 5 minutes and add all veggies starting with cabbage. Add all spices and herbs (amount to taste).
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Cook for another 5 mins. Add tuna and stir fry for another few minutes until tuna is heated through. Mix in red rice and remove from heat.
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Mix in lemon juice to taste and additional olive oil if needed.