Banana Cream Pizza
(from rhodesbread’s recipe box)
This variation of banana cream pie is so good and easy and is always a pleaser.
Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Dessert Sweet
- 8 Rhodes Texas™ Rolls, thawed and risen
- 2/3 cup brown sugar
- 1/4 cup butter, softened
- 1/3 cup chopped pecans
- 2 cups banana cream pudding (made from small box directions)
- 1-2 bananas, sliced
- 1 cup whipped topping
Press rolls together and roll dough into a 13-inch circle.
- Place on a 12-inch sprayed pizza pan.
Turn up edges of dough to form a ridge.
Let rise 10 minutes.
Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes.
Remove from oven.
Cool crust completely.
Arrange bananas on crust.
Spoon prepared pudding over bananas.
Top with whipped topping.