Angel Lush

(from crella’s recipe box)

Source: Kraft Kitchen

Prep time: 15 minutes
Cook time: 75 minutes
Serves 10 people

Categories: not tried

Ingredients

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries

Directions

  1. MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

  2. STACK cake layers on plate, filling layers and topping with pudding mixture.

  3. REFRIGERATE 1 hour. Top with berries just before serving.

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