Baked Beans Quintet

(from saymyname’s recipe box)

Source: Better Homes and Gardens

Serves 10 people

Categories: Beans (Round), Casserole, Side Dish

Ingredients

  • 6 slices bacon
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 (16 ounce) cans butter beans, drained
  • 1 (17 ounce) cans lima beans, drained
  • 1 (15 ounce) cans pork and beans
  • 1 (15 ounce) cans red kidney beans, drained
  • 1 (19 ounce) cans chickpeas, drained
  • 3/4 cup catsup
  • 1/2 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon pepper

Directions

  1. Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings. Crumble bacon and set aside.

  2. Cook onion and garlic in drippings stirring constantly, until tender; drain.

  3. Combine bacon, onion mixture, and beans in a large bowl.

  4. Stir in catsup and remaining ingredients. 6 Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil. Bake at 375 degrees for 1 hour.

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