Categories: Beef, Main Dish

Ingredients

• 3 lbs beef top round steak
• 1/4 cup flour
• salt, pepper
• 2 tablespoons olive oil
• 2 1/2 cups beef stock
• 3 tablespoons Worcestershire sauce
• 1 1/2 lbs sliced onions

Directions

1. Preheat oven to 375°F.

2. Pound steak to tenderize.

3. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove and set aside; add stock to skillet, bring to boil, scraping bits off pan.

4. Add Worcestershire sauce, more salt and pepper to taste; remove from heat.

5. Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.

6. Bake for 2 hours, covered, basting steak after 1 hour.

7. Remove to cutting board and slice.

8. Serve with the gravy.

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