Mexican Bubble Pizza

(from reenum’s recipe box)

Source: rec.food.recipes

Prep time: 15 minutes
Cook time: 35 minutes
Serves 3 people

Categories: hispanic

Ingredients

  • 1 1/2 lb.lean ground beef
  • 1 (1.25-oz.)pkg.Taco Seasoning Mix
  • 3/4 cup water
  • 1 (10 3/4-oz.) can condensed tomato soup
  • 1 (17.3-oz.) can Pillsbury Grand!Refrigerated Golden Corn Biscuits or
  • 1 (16.3-oz.) can Pillsbury Grand!Refrigerated Buttermilk Biscuits
  • 8 oz. (2 cups) shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup Thick 'n Chunky Salsa
  • 1 (2 1/4-oz.) can sliced ripe olives, drained
  • 1 (8-oz.) container sour cream
  • 3 green onions, sliced, if desired

Directions

  1. Heat oven to 375 F. Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.

  2. Add taco seasoning mix, water and soup; mix well.

  3. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.

  4. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces.

  5. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13×9-inch pan.

  6. Bake at 375 F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese.

  7. Bake an additional 8 to 10 minutes or until cheese is bubbly.

  8. To serve, cut pizza into 8 squares.

  9. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.

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