Categories: Appetizers, Halloween
Ingredients
- 1/2 lb bulk pork sausage (I used extra spicy)
- 1 medium red onion, sliced
- 1 (5 1/3 ounce) packages cocktail franks, halved crosswise
- 1 (10 ounce) cans diced tomatoes with mild green chilies (I used Rotel)
- 2 lbs Velveeta cheese, cubed
- tortilla chips
Directions
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In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
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Transfer sausage mixture to a 4-quart slow cooker.
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Stir in weiners, tomatoes, and cheese.
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Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
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To serve, keep warm on low setting, stirring occasionally.
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Serve with tortilla chips.