Categories: Entree
Ingredients
- 1 large bangus (milkfish), about 2 to 3 cups fish meat
- 1/2 cup red onion, peeled and diced
- 1/2 cup red pepper, seeded and diced
- 1/2 cup green pepper, seeded and diced
- juice from 2 lemons (about 2 to 3 tbsps)
- 2 to 3 thai peppers, minced
- frying oil
- salt and pepper to taste
Directions
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In a pan, heat oil.
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Slide in fish and fry until crisp and golden brown.
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Remove from pan and drain excess oil on paper towels.
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When cool to touch, flake fish to small pieces, discarding bones, head and tail.
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In a bowl, combine fish meat, onions and peppers.
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Season with salt and pepper.
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Toss with lemon juice.