Tortang Talong (Eggplant Omelet)
(from elilegacy’s recipe box)
For Correct Measurements in cooking, follow this link:
http://www.allfavoriterecipe.com/cooking-measurement-conversion-chart
Source: http://www.allfavoriterecipe.com/tortang-talong-eggplant-omelet
Categories: Entree
Ingredients
- 2 to 4 talong (eggplants), average size
- 2 to 3 eggs, beaten
- salt and pepper, to taste
- oil, for frying
- add a small amount of grated Parm cheese
Directions
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Broil eggplants until tender (the skins are charred and blister appears).
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Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
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In a bowl, beat the eggs and season with salt and pepper.
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In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
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Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.