Pork/Beef Steak (Bistek Tagalog)

Thumb_beef_steak

(from elilegacy’s recipe box)

Source: http://www.pinoyrecipe.net/pork-steak-beef-steak-filipino-style-recipe-bistek-tagalog/

Prep time: 50 minutes
Cook time: 50 minutes

Categories: Entree

Ingredients

  • 3/4 kilo tender pork or beef steaks, sliced
  • 1 tablespoon kalamansi or lemon juice
  • 5 tablespoons soy sauce
  • 3 cloves of garlic
  • 1 small piece ginger, crushed
  • 1/2 teaspoon ground black pepper
  • 1/2 cup onions, sliced in rings
  • 4 tablespoons cooking oil

Directions

  1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

  2. In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.

  3. Increase heat for a minute or two to brown steaks.

  4. Add the sliced onions and continue to cook for another minute.

  5. Serve on a platter including the oil and sauce.

  6. Best served with hot plain rice.

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