Bicol Express With Bagoong
(from elilegacy’s recipe box)
Source: http://recipe.foohta.com/bicol-express-spicy-hot-pork-in-coconut-milk/
Categories: Entree
Ingredients
- 1/4 cup Cooking oil
- 1 1/2 cups Bagoong alamang
- 1 tb Chopped garlic
- 6 cups Coconut milk
- 1/2 cup Chopped onions
- 2 cups Fresh hot green peppers (elongated variety)sliced diagonally into 1/4″ strips
- 1/4 cup Chopped fresh ginger
- 2 tbsp Dilao(fresh tumeric)
- 1 kg Cooked pork sliced into 1/2″ strips
- 1 1/2 Fresh red peppers (elongated Variety) sliced diagonally Into 1/4″ strips
- 2 tbsp bird’s eye chili (siling Labuyo)
Directions
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Saute garlic in hot oil. Add onions and cook until translucent.
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Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes.
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Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture (about 15 minutes).
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Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes.
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Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.
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Best served with rice or as an appetizer.