Breaded Pork Chop
(from elilegacy’s recipe box)
Nutrition Facts: 1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.
Source: http://www.tasteofhome.com/Recipes/Breaded-Pork-Chops
Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Entree
Ingredients
- 1 egg, lightly beaten
- 1/2 cup milk
- 1-1/2 cups crushed saltines
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
Directions
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In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
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In a large skillet, cook chops in oil for 8-10 minutes on each side or until meat is no longer pink.