Heath Bars

(from donna.andreassen’s recipe box)

Prep time: 10 minutes
Cook time: 5 minutes

Ingredients

  • whole saltine crackers
  • 1 C brown sugar
  • 1 C real butter
  • 12 oz chocolate chips

Directions

  1. Line 9×13 pan with foil and crackers

  2. boil brown sugar and butter for 3 mins

  3. pour over crackers

  4. bake at 450 for 5 mins

  5. melt chocolate chips

  6. pour in pan and cool

  7. cut and serve

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