Corn Pudding

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(from katiejoan’s recipe box)

Prep time: 5 minutes
Cook time: 65 minutes

Categories: Thanksgiving Casseroles

Ingredients

  • 2 cans of whole corn
  • 3/4 cups of warm milk
  • 1/2 stick of butter
  • 4 tbsp. of flour
  • 4 tbsp. of sugar
  • 3 eggs beaten

Directions

  1. Drain whole corn

  2. Mix ingredients.

  3. Bake in well greased pan 350 for 1 hour.

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