Categories: Thanksgiving Casseroles
Ingredients
- 2 cans of whole corn
- 3/4 cups of warm milk
- 1/2 stick of butter
- 4 tbsp. of flour
- 4 tbsp. of sugar
- 3 eggs beaten
Directions
-
Drain whole corn
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Mix ingredients.
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Bake in well greased pan 350 for 1 hour.