Mom’s Pink Clowd Salad
(from katiejoan’s recipe box)
My mom used to make this every Thanksgiving and us girls would always look forward to it! A decorative, simple little appetizer that’s a “salad” as well as a treat for the kids.
Source: Ellen Swindell
Prep time: 15 minutes
Categories: Thanksgiving Casseroles
Ingredients
- 1 can of sweetened condensed milk (not evaporated milk)
- 1 9oz. bowl of cool whip
- 1 15oz. can of crushed pineapple
- 1 can of cherry pie filling
- Half cup of chopped nuts (pecans, walnuts, etc.)
Directions
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In a large bowl mix milk with cool whip.
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Drain can of pineapple and add to milk and cool whip mixture.
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Add the cherry pie filling and chopped nuts.
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Mix well and pour into large serving dish. Store in refrigerator for several hours. Can be frozen.
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Serve over slice of lettuce.