Categories: Desserts
Ingredients
- 3 cups cold milk
- 2 packages chocolate instant pudding
- 1 container cool whip
- 1 marble cake, cut into cubes
- 1/2 cup chocolate syrup
- 4 packages English toffee bars, chopped
Directions
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Pour milk into large bowl
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Add pudding mixes
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Beat with wire wisk for 2 minutes
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Let stand for 5 minutes
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Fold in 2 cups of the whipped topping
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Arrange half of the cake cubes in 3 1/2 quart serving bowl
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Drizzle with 1/2 of the chocolate syrup
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Layer with 1/2 of the candy bars and 1/2 of the pudding mixture
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Continue layering, ending with pudding mixture
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Garnish with additional cool whip and sprinkle with additional candy bar pieces
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Refrigerate before serving