Categories: Holiday Pies
Ingredients
- 2 Pie Shells (bottom and top)
- 11/2 cups red raspberries
- 11/2 cups blueberries
- 11/2 cups blackberries
- 1 cup sugar
- 3 tablespoons tapioca
- 11/2 teaspoons cinnamon
- 1 tablespoon lemon juice
Directions
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Mix and pour all ingredients into a 9- or 10-inch pie unbaked pie shell.
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Top with second crust. Make slits in top crust so that steam can escape.
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Pat milk over top crust. Sprinkle with sugar.
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Bake in 350-degree oven for 1 to 1½ hours.