Categories: Holiday Pies
Ingredients
- 2 cups thinly sliced apples
- 2 cups sliced pears
- 1 cup cranberries
- 1/2 cup chopped walnuts
- 1 cup sugar
- 3 tablespoons tapioca
- 2 teaspoons apple pie spice
- Toss fruit, sugar, spice and tapioca. Pour into 9- or 10-inch unbaked pie shell.
- Crumb topping:
- 3/4 cup flour
- 1/3 cup sugar
- 6 tablespoons soft butter
Directions
-
Toss fruit, sugar, spice and tapioca. Pour into 9- or 10-inch unbaked pie shell.
-
Mix with fork until small crumbles form. Pour over fruit mixture. Bake in preheated 350-degree oven for 1 to 1½ hours or until bubbly