Categories: desserts
Ingredients
- 1 can crushed pineapple, undrained
- 1 pound cherry pie filling
- 1box yellow cake mix
- 1 cup chopped nuts
- 1 stick butter
- whipped cream
Directions
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Into a 9 × 13 pan, dump pineapple and spread in bottom of pan
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Dump cherry pie filling over pineapple
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Dump cake mix over cherry filling
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Sprinkle nuts over cake mix
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Slice butter and place over nuts
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Bake in preheated 350 oven for 1 hour
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Top will be crunchy and firm when done
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When cool, top with whipped cream