Categories: desserts
Ingredients
- 2/3 cup whipping cream
- 2 cups semi-sweet chocolate chips
- 2 teaspoons vanilla
- coatings
Directions
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Heat cream in 2 qt. saucepan, just until boiling
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Remove from heat
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Add chips and whisk just until melted and smooth
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Stir in vanilla
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Pour into medium bowl, cover and refrigerate for 3 hours or until firm
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Line baking sheet with waxed paper
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Drop by heaping teaspoons onto baking sheet
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Freeze for 45 minutes
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Place coatings in separate bowls
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Form into balls and roll in coatings
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Cover and refrigerate for about 2 hours
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Store in airtight container for about a week
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Makes 30