Paula Deen’s Zucchini Bread

(from saymyname’s recipe box)

2 loaves

Source: Paula Deen

Categories: Breakfast, Paula Deen, Quick Bread, Zucchini

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or 1 cup pecans

Directions

  1. Preheat oven to 350°F.

  2. Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.

  3. In a separate bowl combine eggs, oil, water, zucchini and lemon juice.

  4. Mix wet ingredients into dry.

  5. Fold in nuts.

  6. Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

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