Categories: Breakfast, Casserole, Oatmeal

Ingredients

• 1 1/2 cups quick-cooking oatmeal
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter or 1/4 cup margarine
• 1 egg
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees.

2. Grease a 13 × 9 × 2 baking pan.

3. Combine all ingredients together.

4. Spread on prepared baking pan.

5. Bake for 25-30 minutes or until the edges are golden brown.

6. Immediately spoon into a bowl.

7. Top with warm milk, fresh fruit or brown sugar if desired.

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