Categories: Breakfast, Oatmeal

Ingredients

• 3 cups quick-cooking oats, uncooked
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 2 eggs
• 2 cups milk

Directions

1. In a large mixing bowl, stir together the oats, baking powder, and salt; set aside.

2. In another bowl mix together the butter, eggs, and milk; blend into dry ingredients.

3. Pour into an ungreased 13×9 inch baking pan.

4. Bake in a 375° oven for 25 minutes.

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