Spaghetti with Zucchini and Garlic (Rachael Ray)
(from saymyname’s recipe box)
Source: Rachael Ray
Serves 4 peopleCategories: Main Dish, Rachael Ray, Vegetarian, Zucchini
Ingredients
- 2 small zucchini or 2 medium zucchini
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, chopped
- salt & freshly ground black pepper
- 1 lb spaghetti, cooked al dente or to taste
- 1/2 cup grated parmigiano or 1/2 cup romano cheese
- salt and pepper
Directions
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Pile up 2 or 3 layers of paper towels on a work surface.
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Working on the paper towels, shred zucchinis using a grater holding the zucchini at an angle.
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Heat a large skillet over moderate heat.
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Add extra-virgin olive oil to the pan Add chopped garlic to the oil.
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When garlic starts sizzling in oil, add shredded zucchini.
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Season zucchini with salt and pepper.
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Saute shredded zucchini 7 to 10 minutes.
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Add hot, drained pasta to the pan.
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Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan.
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Adjust seasoning and serve.