Honey-Garlic Shrimp and Linguine
(from molive’s recipe box)
Source: Betty Crocker
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: fish
Ingredients
- 1 package (9 oz) refrigerated linguine
- 1 tablespoon water
- 1/2 cup coarsely chopped red bell pepper
- 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
- 1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
- 1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
- 1 tablespoon honey
Directions
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Cook and drain linguine as directed on package
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cover to keep warm.
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Heat water in 12-inch nonstick skillet over medium-high heat.
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Add bell pepper and frozen vegetables
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cook 2 to 3 minutes, stirring frequently.
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Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink.
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Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.