Categories: Breakfast, Quick Bread
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- 1 cup powdered sugar
- 1 tablespoon powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon lemon extract
Directions
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eheat oven to 350. Grease and flour a 9 × 5 loaf pan.
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In a large bowl, combine flour, baking soda, baking powder and salt.
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In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
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Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
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Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
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Making the icing: In a small bowl, combine powdered sugar, milk and lemon extract with a mixer until smooth.
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When loaf is cooled, remove from pan and frost top with icing.
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When icing has set, slice loaf into slices (should get about 8 good slices).