Easy Oven-Baked Cod (Rachael Ray)
(from grandma debbie’s recipe box)
Source: Rachael Ray (from RecipeThing user saymyname)Serves 4 people
- 1 1/2 cups plain breadcrumbs (Panko)
- 1/2 cup fresh parsley
- 2 -3 garlic cloves
- 1 lemon, zest of
- 3/4 teaspoon coarse salt
- 4 (6 -8 ounce) cod fish fillets
- olive oil
Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.
Finely chop, then combine with the breadcrumbs in a shallow plate.
Brush top of each fillet with olive oil.
Press fillet into the crumb mixture.
Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.