Easy Oven-Baked Cod (Rachael Ray)

(from grandma debbie’s recipe box)

Source: Rachael Ray (from RecipeThing user saymyname)

Serves 4 people

Categories: Fish, Main Dish, Rachael Ray


  • 1 1/2 cups plain breadcrumbs (Panko)
  • 1/2 cup fresh parsley
  • 2 -3 garlic cloves
  • 1 lemon, zest of
  • 3/4 teaspoon coarse salt
  • 4 (6 -8 ounce) cod fish fillets
  • olive oil


  1. Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.

  2. Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.

  3. Finely chop, then combine with the breadcrumbs in a shallow plate.

  4. Brush top of each fillet with olive oil.

  5. Press fillet into the crumb mixture.

  6. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.

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