(from Peachblossm’s recipe box)
Source: Just Vegetable Recipies
Prep time: 15 minutes
Cook time: 30 minutes
- 1/2 c Chopped onion
- 1 tb Oil
- 1/2 ts Cumin
- 1 ts Chili powder
- 1 1/2 ts Turmeric
- 1/2 ts Cayenne; more for spicy curry
- 1/2 c Water
- 1/2 ts Salt
- 1 lb Parsnips; peeled and cubed
- 1/3 c Green peppers; cut into thin strips
- 1/4 c Chopped peanuts
Saute onion in oil in a 1 1/2 quart pot for 5 – 8 minutes until golden.
Add spices and cook, stirring, for 1 minute. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 – 30 minutes until vegetable is tender but not mushy. Sauce will become quite thick.
Garnish with pepper strips and peanuts before serving.