Categories: Desserts
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounces chocolate chips
- 7 ounce marshmallow cream
- 1 cup chopped nuts
- 1 teaspoon vanilla
Directions
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Combine sugar, butter and milk in a heavy sauce pan
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Bring to a full boil, stirring constantly
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Remove from heat.
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Stir in chocolate until melted.
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Add the cream, nuts and vanilla
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Beat until well blended
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Pour into a 9 × 13 greased pan
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Cool at room temperature
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Makes 3 pounds