Categories: Desserts
Ingredients
- 2/3 cup whipping cream
- 2 cups semisweet chocolate chips
- 2 teaspoons vanilla
- coatings: coconut, skor bar, chopped chocolate chips, sprinkles, peanut butter chips, nuts etc.
Directions
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Heat cream in a heavy 2 quart saucepan, just to boiling
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Remove from heat.
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Add chips, stir with whisk until melted and smooth.
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Stir in vanilla.
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Pour into medium bowl
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Cover and refrigerate 3 hours or until firm
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Line baking sheet with waxed paper
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Drop chocolate mixture by heaping teaspoons onto prepared baking sheet.
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Freeze about 45 minutes.
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Place coatings in seperate bowls.
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Shape into 1 inch balls.
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Roll in coatings.
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Cover and refrigerate about 2 hours.
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Store in airtight container for 1 week