Peppermint Mocha Creamer
(from ileanaespinoza’s recipe box)
- 1 cup whole milk
- 1 cup heavy cream
- 4 tablespoons maple syrup
- 3 tablespoons cacao
- 1 teaspoon peppermint extract
Whisk together milk, cream, maple syrup, and cacao in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the peppermint extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.