(from tagost’s recipe box)
I keep a batch of this in the fridge and add over rice, to soups, etc.
Categories: vegetables greens
- 1 large bunch broccoli rabe
- 2-3 cloves garlic
- 1/8 tsp salt
- 1 teaspoon olive oil
Blanch broccoli rabe for 5 minutes in boiling water.
Remove from water with large spider. Try to remove some of the water.
Put broccoli rabe in lg frying pan along with remaining ingredients.
Saute for a few minutes until broccoli rabe is dried out and garlic is cooked.